Gardens

13 Unique Blue Vegetables to Add Color to Your Garden

To add a pop of color to your garden, why not consider planting some unique blue vegetables? Not only are these vegetables visually stunning, but they’re also packed with nutrients and offer a range of flavors and textures. Whether you choose blue lettuce, blue corn, blue tomatoes, or blue pumpkin, you’re sure to enjoy the benefits of these unique and delicious vegetables.
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Incorporating unique blue vegetables into your garden is a fun and creative way to add some color and diversity to your produce. They make your garden stand out, and at the same time, they also offer a range of flavors and nutrients for you to enjoy. Keep reading and grow them today for better health!

#1 Blue Carrots

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Blue Carrots can be served in many roast, dip, or air fry dishes. This root vegetable is high in beta-carotene and anthocyanins which help improve vision and memory.

#2 Blue Pansy

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Blue Pansy is an edible flower, all parts can be consumed as a vegetable. They are rich in antioxidants and also have fantastic taste in desserts.

#3 Filius Blue Pepper

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Filius Blue Peppers are traditional Mexican chilis that have a deep purple-blue tint. They pack high vitamins C, A, copper, and iron, also the taste also is great when added to salsa, sandwiches, and sauces.

#4 Blue Corn

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This corn has an outstanding appearance with the perfect combination of blue and purple tint. It is from to the Southwestern United States, Mexico, and the Southeastern United States.

#5 Blue Pumpkins

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Blue Pumpkins are native to Australia with a light purple-blue hue. The savory taste is a 1 point plus making it ideal for pie filling.

#6 Indigo Ruby Tomato

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Indigo Ruby Tomato is a great source of vitamin E, also it also has a lovely aroma and sweet taste.

#7 Tall Blue Lettuce

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Tall Blue Lettuce can grow up to 2-7 feet tall. This lettuce is popular for curing vomiting, heart trouble, diarrhea, and pain by using root decoction.

#8 Blue Cabbage

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Blue Cabbage is a versatile vegetable that provides purple-blue leaves. You can use this vegetable for steam, ferment, saute, or eat raw.

#9 Vates Blue Curled Kale

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Vates Blue Curled Kale is a low-growing dwarf type that produces finely curled blue-green leaves. It matures in 50-80 days with 12-16 inches tall. The taste is tender and sweet after a light frost.

#10 Eggplant

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Eggplants display a distinct blue-purple hue rising above the green leaves. You also can find some varieties coming in white color. The best taste you love trying is sauteed or grilled.

#11 Blue Bayou Tomato

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Blue Bayou Tomato gives off a sweet and fruity taste. In addition, the dark navy-blue to purple skin make it stand out in salads.

#12 Blue Milk Mushroom

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Blue Milk Mushroom has a vibrant blue pigment and great taste. It can be used in vegetable broth, garnish, and saute forms for the best taste.

#13 Fahrenheit Blue Tomatoes

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Fahrenheit Blue Tomatoes are specialized cherry varieties with dark blue skin. This veggie is good for the heart, blood pressure, and cardiovascular health, and is anti-inflammatory.

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